Summer A la Carte Menu

lemon oil, Maldon sea salt

Manchego

Nduja butter, smoked oil

Lemon Mayo, coriander

Pinenut, red chilli, pomegranate, tofu

Piccalilli, spicy plum puree, brioche

Horseradish, compressed cucumber, lemon, coastal herb

Braised chicken wing, charred sweetcorn, chilli, miso

Baba ghanoush, hazelnut pesto, pickled daikon, garden alliums 

Brown shrimp and caper noisette, monksbeard, sourdough

Carrot and Cardamom, fondant potato, chicken skin, pan sauce

Chorizo and butterbean cassoulet, chimichurri 

Charred spring onion, pickled walnut ketchup, whipped ricotta, gremolata

Carrot emulsion, garden herbs

Buerre Noisette, capers, lemon, dill

Soy, Ginger, Sesame seed

Add fresh truffle and parmesan 

(£3.00 surcharge)

Small and Large plates available

Small and Large plates available